

Vegetable Gardening, Permaculture, and more -- Gardening and Sustainable Living in North Florida
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What kind of beans are climbing so vigorously? |
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Why are these plants covered and what with? |
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Why are these plants being grown and what will happen to them? |
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What vegetable plant provides this interesting flower and what else does it provide? |
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The plants in these two beds come from the Leon County library. See what you can grow with the seeds available there . |
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What is the particular purpose for the plants grown in this bed? |
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These are GMO tomatoes. Find out what species genes have been modified with And what advantage they provide. |
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Peggy, Mark, Glenn, and Claudia, part of Wednesday’s fencing crew |
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Glenn and others hauled a lot of garden soil and mulch |
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Cathi cleaned up around the Rose Arbor at the garden entrance. |
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Whitney, Peggy and Cathy getting beds ready for spring plants |
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We really can grow spinach in Florida |
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The last of winter’s kale |
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A mega-turnip |
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Janis and James marked the forest garden pathways by lining them with bamboo. |
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Lisa and Joanne working on Forest garden pathways |
Kale and Butternut Salad
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Woody feedstock for biochar |
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Josh Venable |
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Feedstock is fed into grinder |
The plant is currently processing about 1000 pounds of wood waste an hour which produces approximately 200 pounds of biochar or 20% of the feedstock weight. The project presently employs four workers and is preparing to double its capacity. It handles only a small portion of the total wood waste delivered to the solid waste facility, but a larger percentage will be processed as production facilities are added, and markets are developed.
Disposing of wood waste in this way reduces the space needed to store and decompose solid waste, reduces the emission of gases produced in decomposition, and provides an environmentally sound way to dispose of woody biomass. It’s interesting to note that wood wastes resulting from hurricanes and other storms are not processed in this way because that waste is handled under a different contract with FEMA.
Biochar can be created from many different organic materials. Different feedstocks and different processing temperatures produce biochar with different characteristics, suitable for diverse purposes. Biochar is used not only in agriculture, forestry and garden settings, but current and emerging applications include road paving, concrete enhancement, building insulation, waste treatment, pollution remediation in soil and water, and many other environmentally beneficial applications. In whatever way the carbon is utilized, it remains stable for many years, even centuries, preventing it from combining with oxygen to become carbon dioxide.
The process undertaken by Leon County and reCap produces not just carbon credits, but carbon offsets. Carbon offsets serve as “compensation” to an organization or an individual that invests in a project or solution that will reduce future emissions or sequester existing CO2 from the atmosphere. Once created, carbon offsets are also an asset class that trades freely on voluntary carbon markets. Carbon credits limit emissions, while carbon offsets reduce or remove them.
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Germination testing of many different varieties |
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The drum reactor where the feedstock is roasted at very high temperatures to leave the carbon residue known as biochar |
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We’re all anxiously waiting for the time to plant our spring crops. The gardeners in the VegHeadz garden are worrying about the fall and winter crops which are still thriving in their beds and wondering what to do about them.
Crops like onions, collards, arugula, fennel, dill, and parsley, for instance, present a different problem. Most of these crops will begin to bolt when the weather warms anyway, so cutting them is not a great loss. Or leave some of the ones that bolt and flower to feed spring pollinators. Others will become bug-ridden with pests as garden insects start to wake up and reproduce in the spring weather. Cut those right away.
Wait until it’s time to plant and cut healthy ones off at ground level. The decomposing roots will provide nutrients for your new crops and will make way for air and water to reach the new roots. Save only the best plants that are still producing such as onions or cabbages that have heads still expanding, and cut or pull the rest. Healthy plants can go in the compost bin.
This also provides an opportunity for succession planting. In the space available plant a portion of your spring crops a couple weeks earlier than you usually do, then, as the winter plants start to fade about two weeks later plant some more of the same crop, and then two weeks later, when all the winter vegetables are gone, plant the rest of your crop. That way you can harvest over a longer period of time and take advantage of the most advantageous conditions for the growth of that crop.
Remember, a variety of crops planted in the same bed or area provide advantages at any time, and particularly for the new plants. Existing crops can provide shade and protection to new baby seedlings as they get established, and plants that bolt and flower will attract pollinators and predator bugs to your new plants to help control pests and produce fruit.
For more about preparing your garden beds for the next season, see the plan provided by Nathan Ballantine, the Man in Overalls, here.
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Nematode galls on Squash roots |
Learn more in this article from Alabama A&M and Auburn University Extension: Nematodes
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Mizuna |
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Kale |
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Dill |
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Arugula |
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Red Sails Leaf Lettuce |
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Flashy Butter Gem Lettuce |
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Lettuce bed |
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Some of our last harvest before record cold, snow, and ice. All delivered to the Kearney Center for the Homeless. |
For citrus, it’s best to plant after the last frost to allow new trees to put down roots and get established before next winter. Pruning can be done most any time, but it’s good to leave excess growth until after danger of frost to help protect the trees. However, February is a good time to fertilize citrus.
If you’re unsure what to do and when, refer to our dooryard fruit calendar in the left side bar or at this link. The calendar also includes links to information about maintaining each type of fruit, including how to fertilize and pruning instructions.
Another resource is the free Fruit Pruning Workshop scheduled at the Leon County Extension on February 4. Information and Registration here.
We welcome any questions or comments so we can make the Fruit Maintenance Calendar as useful as possible. You can leave comments below or reach us at the email in the left sidebar.
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White Egg Turnips, Chinese Cabbage, and Chayote |
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A Christmas goody from Peggy— Roselle Jam |
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Peggy and her friend Jane picked this eggplant from a huge plant still doing nicely in December. |
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Peter is potting up Rudbeckias which have volunteered in pathways and outside the garden perimeter. They’ll be on sale at the garden Open House in May. |
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These delicious Grinch cookies were a treat today. They were made by Jeanne’s granddaughter June, age 9, who has been a regular visitor to the garden. |
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These Shamrocks popped up in the forest garden. They are edible and also harvest nitrogen for use by surrounding plants. |
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Dave’s bed is looking good. The peas are supplying nitrogen for the adjoining brassicas. |
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Crimson Clover in the forest garden, planted as a nitrogen producing cover crop, winding its way among the trees and shrubs that live there. |
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The grape arbor is wearing a golden shawl |
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Louie planted these lovely greens in the Herb Garden— Mizuna and Endive. |
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This White Stem Pak Choi is grown from seeds from the library. It’s always hard to determine when to harvest less familiar plants. |
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Cabbage beginning to head up. |
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Collards. We’ve had very little pest damage despite a warm fall. |
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Kale |
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A radish ready to pull. |