These are the
vegetables available for harvest in your November garden or for purchase at “locally
grown” markets:
Kale,
chard, lettuce, green onions, ginger, turmeric, Asian greens, mustards, sweet potatoes
and sweet potato leaves, arugula, and lettuce, pole beans, hot peppers, banana
peppers, radishes, turnips, Seminole pumpkin squash. Quite a nice list. If you
didn’t plant them in August and September, you can still get them at market or
online through the Red Hills Small Farm Alliance at http://www.localfoodmarketplace.com/redhills/Products.aspx
Now is the time to
plant varieties of "short day" onions such as Grano, Granex, Texas
Grano, Excel or Tropicana Red. Granex is the variety that is used for producing
Vidalia onions and St. Augustine Sweets. Onions grow well during our relatively
mild winters and will be ready for harvest in early May.
Strawberries should be planted during October and November. Like onions, strawberry plants are very cold hardy, producing a full sized plant by spring and yielding a crop during March, April, and May. Use only "short day" strawberry varieties. These include Camarosa, Sweet Charlie, Chandler, Dover, Selva, Oso Grande, Florida Belle, and Florida 90.
Direct
seed arugula, chard, collards, kale, lettuce, mustard, spinach, and turnips.
Some of these may need a bit of frost protection, especially chard, and
spinach. Others are kind of risky to plant this late, especially transplants of
broccoli, cabbage, collards, and kale. In my garden beets and spinach are
challenges. If you are in town or in a little warmer microclimate you can still
plant carrots. Since radishes only take a short time to grow, you might plant a
few along your carrot rows as markers because they come up much sooner than
carrots.
With cooler
weather, insects are less of a problem. However you may need to control
caterpillars with BT or Spinosad. BT is degraded by UV light so apply it in the
evening. If your brassicas look like lace, check them carefully for
caterpillars by day and slugs/snails by night. Sluggo works well on the latter.
For soil building
cover crops it’s not too late to plant crimson clover and rye. Two ounces of
each per one hundred square feet.
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