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| Cathi and some of the vegetables harvested today. |
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| Pole beans |
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| Squash, cucumbers and melons |
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| Cathy and the squash beds |
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| Peggy, Jeanne and Annie tied up some of the Sunflowers. Newly planted sweet potato slips in foreground. |
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| Emma pruned and tied up her container tomatoes |
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| Mary picked beans and planted cowpeas in the forest garden |
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| Peggy and Linda trimmed back the Loofah |
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| Tithonia—Mexican sunflowers |
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| Chamomile |
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| Thai Ginger—Galangal |
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| Numerous varieties of shallots and other perennial onions |
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| One of our best corn crops in years. This is Glenn’s heirloom variety— Aunt Mary’s cultivated by the Atkinson family since the 1850s |
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| Mexican Tarragon—a member of the same family as sunflowers and marigolds, perennial native of Mexico and Southwest U.S., substitutes for French Tarragon which does not grow well here |
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| Lemon Grass in Louie’s herb beds |
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| Country Gentleman Sweet Corn from the Leon County Seed Library, grown by Jeanne |
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| Jelly Melon |
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| Double fused Blackeyed Susan Photo by Peggy McDonald |
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| Feeding the wildlife— a happy caterpillar on/in a green bean. Photo by Peggy McDonald |
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