Saturday, April 18, 2026

Wednesday in the Garden

 

A few weeks ago (previous post) we pictured Peggy pruning the Katrina
roses.  This is the result.  It took her six hours to complete the 
job, but it was sooo worth it.  

The weather for Wednesday work days the last several weeks has been perfect--cool, sunny, breezy.  It's wonderful to just be outside with friends doing something productive.  Walk with us through the garden where the plants are enjoying the weather too and we are getting ready for the Spring Open House and Plant Sale on May 9.  Don't miss it!  We hope to see you there.  Let us know you saw it on the VegHeadz Blog.  



A beautiful day in the garden.


Potatoes



A great mix--Rosemary,
onions, garlic, squash,
tomatoes



Bush beans


Zinnias.  The pollinators
love them, and so do we.

Peppers, onions, 
squash, tomatoes















Lots of work has been going
on in the Forest Garden


And it's looking good

Come to the Open House and see
what we do with our Bamboo



Thursday, March 19, 2026

Pruning

Pruned grape vines. Muscadine Grapes 
bear on new growth, so each spring the 
previous year’s lateral vines extending 
from the main vines or cordons, need to be 
pruned back, leaving anywhere from 
2 to 6 buds or nodes. 

Early spring is a good time to prune most trees, shrubs and vines. Learn more about how and when to prune fruit trees by referring to the fruit care calendar under Gardening Resources in the left sidebar, or entering “prune” in the search box on the right.

We’ve been doing some major pruning in the VegHeadz garden and in the food forest. Our food forest is small and we need to prune quite heavily every three or four years to keep our trees at a reasonable size.  Pruning is also important to ensure that the ripe fruits will be within reach for hand picking.

Peter does a short training
session before
pruning begins

Almost done


Don’t waste the vines.
Wreaths and other projects
are easy to do while the
vines are still fresh and flexible.  
Mary and James made these in
about 15 minutes.

And then there’s the rose arbor. 
Each spring Peggy prunes the vines of the
Katrina Roses (Peggy Martin Rose—no relation).
In about six weeks, they will bloom profusely.

In the food forest, the Dwarf Black Mulberry
had become twiggy and overgrown.  
Peggy directs, George prunes, and
James hauls the cutting away.  

Pruning done.   Within two weeks (in mid March), all pruned trees were 
putting on new growth.  From left, a leafy Mayhaw which needed
little pruning, next to it a Peach, then forward is Wax Myrtle.   Large shrub in the back, 
is Elderberry, in front next to the entrance arbor is the Mulberry,
seen through the arbor is a fig, and to the right of the sunburst trellis
is an American Beautyberry, all pruned and ready for spring renewal.  


Photos by Emily Kelly

Monday, March 16, 2026

Wednesday in the Garden


Our youngest gardener.
He really enjoyed the 
tender new asparagus spears. 

It’s Spring!  Planting and seeding are still under way.  All the weeding and prepping we have been doing are 
paying off.  One of the most rewarding parts of gardening is watching as seeds sprout, new leaves and blooms appear, and fruit begins to develop.  

Spend some time with us in the garden.     

There’s more than one way to
carry an unwieldy load.  


Cardboard and mulch,
cardboard and mulch


Harvesting the last of
winter’s greens

Building a new blackberry
patch, a great addition to
the food forest

The mulchers have 
depleted our supply,  
Time to order more.
  

Weeding in the perennial 
pollinator beds before
they spring back to life.

Potatoes are planted here

It didn’t take them 
long to start 
growing.


 

A nice bunch of carrots


The garden is a great
place to spend time
with friends


Cathi and Evelyn


Photos by Emily Kelly, Lisa Jacobsen, and Janis Piotrowski

Saturday, February 21, 2026

Potting Up, Hardening Off, and Transplanting

Potting Up (or "up-potting" or “potting on”) is the process of moving plants or seedlings from their current container to a larger one, providing more room for roots to expand and access nutrients. Potting up is important for thriving, root-bound plants to prevent stunted growth.  Depending on when you started your seedlings and your growing conditions, potting up is often needed for seedlings before they are ready to transplant into the garden.

When to Pot Up: When seedlings are root-bound in their small cells or have at least two sets of true leaves, it’s time to consider potting up

Even if you purchased seedlings, hoping to get an early start, and find you need to maintain them for a while before it’s time to put them in the garden, they may need potting up.  The grower may have started seeds a good bit earlier in order to get them to market,  making the possibility of crowded roots more likely.  To determine if a seedling needs potting up, pick it up from its cell by the leaves, and check the root system. If the roots extend throughout the soil medium, it’s time to pot up.  If you need help getting the plant out of the cell, we find a butter knife works well.  Insert it between the edge of the cell and the potting medium and carefully pry up the entire contents of the cell while gently squeezing the outside of the cell from the bottom.

Transfer seedlings gently into larger pots with fresh potting mix.  Handle plants by their leaves, not their stems, to avoid breaking them. They can grow new leaves if you break one off, but they can’t grow new stems.

Hardening Off should begin 1–2 weeks before your last frost date, currently calculated as mid-March in our north Florida area (9A).

Days 1-3: Place plants in a sheltered, shady, and wind-protected spot (e.g., under a tree or against a north-facing wall) for 1–2 hours.

Days 4-7: Gradually increase direct sun exposure by 1 hour each day.

Days 8-14: Start exposing them to cooler, windy conditions and, if temperatures are above 45 degrees, leave them out overnight.  Be sure to bring them inside if the forecast is for temperatures below 45°.  Pay attention to watering. Plants dry out faster outside, so check soil daily.

 Transplanting your baby plants into the garden. Leon County Sustainable Agriculture and Community Food Systems Extension Agent Molly Jameson gives all the necessary details for transplanting in this short article.  She also gives tips for what to look for when buying transplants.

Transplant late in the afternoon or ideally on a cloudy day. After transplanting, keep a close eye on your garden, particularly for the first week or so, to make sure your plants don’t need special care, such as extra watering or protection from sun or cold.  New tender plants are also fair game for garden pests, so they need your attention. It’s usually a lovely time to be out in the garden anyway, and watching your carefully tended plants grow and thrive is a special pleasure.


Tuesday, February 3, 2026

The Ethnobotany of a Tropical Fruit Market

Thanks to Clara Mullins for directing our attention to this very interesting short YouTube video about a visit to a tropical fruit market in Ecuador. 

There are some fruits and vegetables which you might recognize and many which you will not. Many of these things can be grown in our area.  Several are grown in the VegHedz garden.  Some we have tried with mixed success.  

Then there’s the problem of knowing what processing they need in order to be palatable.  We’re often not familiar with them and they’re not a part of our culture. Maybe this video will give you some ideas.  

https://m.youtube.com/watch?v=9f8lyMwwMSw&pp=0gcJCTMBo7VqN5tD

Thursday, January 15, 2026

Starting Seeds Indoors

It’s easy to end up with a lot of seedlings (maybe too many).
Depending on the size of the initial container, you may have to
pot up some of  the plants.

January is the time to start seeds for spring gardens in north Florida (Zone 9a).  As each day grows longer, we begin to anticipate planting new baby plants in our gardens. The real advantage of starting seeds is the ability to select whatever variety you wish, and the cost saving of creating 100 plants for the same price as buying one. The main investment is for a grow light which can be used year after year.  Placing seed containers on a windowsill or in a bright room does not really work.

Many vegetable seeds can be planted directly in the garden after the last frost. Some varieties do better when started early so they can go into the ground with a head start.  This includes tomatoes, particularly, peppers, eggplant, some herbs, even summer squash. Summers get hot very early and the sooner we can get plants to maturity before it gets too hot, the more success we will have in growing healthy vegetables.

Starting seeds indoors involves preparing containers with moistened seed-starting mix and planting seeds at the correct depth.  Keeping them warm and humid,  and providing ample light from grow lights once they sprout will ensure success.  Consistent moisture via bottom watering works best, and hardening them off before transplanting outside after the last frost is important to prevent shock. Key elements are clean supplies, sterile mix, sufficient light (grow lights), and consistent moisture without sogginess, labeling, and a fan for air circulation to prevent mold.

Some things you will need:

Essential for sturdy seedlings is a grow light.  Shop lights with T8 or T12 bulbs work well.
Heat Mat (Optional): Speeds up germination.
Humidity Dome/Plastic wrap: To retain moisture.
Labels: To identify plants.  
Spray bottle for initial moistening.
Sheet pan or tray to hold seedling containers so they can be watered from the bottom.
Small Fan: To strengthen stems and prevent mold.

Prepare the Mix: Dampen the seed-starting mix in a separate container until it's moist but not dripping.  Fill trays/pots with the mix, tapping gently to settle, and label them.  If using last year’s containers, it’s a good idea to wash them with a mild bleach/water solution to be sure there are no lingering pathogens to attack your new baby plants.
Photo:  Dave Skinner


Sow the Seeds: Plant your seeds at packet recommended depth (a good rule is twice the seed's width), planting 2-3 per cell, then lightly cover with planting soil.  

Add labels.  You may think you’ll remember what you planted where, but you won’t.  If you’ve planted the same variety in an entire tray, one label will do.  If you’ve planted multiple varieties in the same tray, each cell or each area should be labeled. When potting up, each container with one plant should have a label.

Water & Cover: After planting, mist the surface and cover the tray or pots with a humidity dome or plastic wrap.  If your house or the place where you’re growing seeds is really cool, a heat mat is a good idea.  Place seed starting container on a heat mat or in a warm spot for germination.

Place under Lights:  Once seeds have sprouted, remove humidity cover or plastic wrap and place seedlings under your light source.  The light needs to be very close—2-3 inches above seedlings.

Water from Below: Once seedlings emerge, keep moist by adding water to the bottom tray, letting them wick up moisture. Allow soil to dry slightly between waterings.   Overly damp soil and water on the leaves creates an environment beneficial to the fungi which cause mold and damping off.

Thin Seedlings: Once true leaves appear, snip (don’t pull) the weaker seedlings, leaving the strongest one.

Introduce Air: Use a small fan to gently blow on seedlings for 10-15 minutes a day to build strong stems.  Good air circulation reduces humidity around seedlings.  Good air circulation is also crucial to discourage conditions favorable to harmful fungi.  Starting seedlings in a place with a ceiling fan that you can leave on works well.  

Harden Off: Gradually acclimate seedlings to outdoor conditions (sun, wind) over 1-2 weeks before transplanting. We’ll talk about that in a future post.

Also, refer to the Calendar for North Florida Gardens in the left sidebar to determine which plants grow best in the spring, when to plant seeds in the ground or start them in containers, etc.

Friday, January 9, 2026

Wednesday in the Garden

French Breakfast
Radishes
It’s 2026 and we’re back in the garden! This week it felt like Spring with morning temperatures in the 60s and close to 80 in the afternoon.

Most of us had not been in the garden for several weeks over the holidays so we didn’t really know what to expect when we returned. What we found was a thriving cornucopia of greens and other winter vegetables. 

Some of the green was furnished by the weeds that had sprouted up in vacant areas while we were gone, so everyone got busy. 

We harvested different kinds of radishes, tat soi, and mustard; and pruning the Bay Laurel bush produced lots of bay leaves for drying.  

It was great to be back in the garden.  

We think this is mustard,
but it’s forming a head

Communal weeding is much
more fun.  We will be planting 
blueberries here


The Chayote is so sneaky.  
Last year’s cold really knocked it back.
Peggy thought it produced no fruit.
Winter die-back revealed
one very large chayote
in an adjoining tree

Laurie is helping place
cardboard and mulch between
garden beds

Jeanne is hidden by the
lush radish foliage

Daikon Radish—
delicious and mild, 
fresh or pickled


The mustard in Glenn B.’s Heritage
bed is beautiful

The “Back Forty”

Linda’s lettuce and tat soi looks great

Nancy harvested most of
the C bed radishes

Collards, of course

Mixed winter cover crop. 
It’s a good time to cut and drop cover
crops so they can decompose 
before spring planting.

Cabbages are heading up 
in the 4-H beds

Redbor Kale

 Mustard cover crop

The Daikon and Collards in
the Biochar Trial beds
are looking great



Enjoying some citrus shared
from home by several VegHeadz