|Perennial Edibles 1 -- Lemongrass, turmeric, culinary ginger, |
roselle, sochan, Tahitian taro, Poke weed, arrowroot,
|Perennial Edibles 2 -- Okinawa Spinach, Longevity Spinach,|
Goji Berry, Naranjilla, Slippery Cabbage, Yacon,
Cover crops are being planted in spent areas. This year we are using Sun Hemp, inoculated Pink Eye Peas, and Buckwheat to add organic matter and minerals to our soil. Samples for soil tests in the various areas will be gathered next week.
We're looking forward to planning an interesting and fun garden for the fall season.
Come visit us in the garden. We are there almost every Wednesday morning.
|Sun Hemp cover crop in Bed A|
|Anise Hyssop was buzzing with|
bees and wasps
|Horticultural Assistant |
Kelly Thomas trims an over-rambunctious
chayote vine that was shading the
|Loofah squash growing on|
|The loofah has such interesting|