Get ready for a day of stuffing—you and the turkey. Cook your greens a day or two ahead. They’re better that way. And make some cranberry orange relish ahead too. It’s much better when the flavors have time to meld.
Try this light and delicious breakfast to ease your way into the day: Poach an egg and serve with a scoop of greens on a biscuit with a side of cranberry relish. Delicious!
You can enjoy this anytime by wilting some fresh tender greens from your garden in a little olive oil. Add whatever seasonings you prefer—salt, pepper, garlic, etc. Serve as above.
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