Tuesday, December 12, 2017

VegHeadz "Job Fair" presentation and recipes

The VegHeadz participated in the very enjoyable annual Master Gardener meeting this week.  The recently graduated Master Gardener class and the new trainees who will be starting in January were there as well as many "old" Master Gardeners.  There was a "job fair" consisting of tables manned by the folks who carry out the many MG projects.   The VegHeadz provided the "proof of the pudding" and prepared a number of edibles from produce in our garden.  These included salads from cactus and chayote, Mirliton (Chayote) dressing, Roselle jam, Meyer Lemon and Rosemary cookies,  and Seminole Pumpkin muffins.  Click on the links below to access our recipes and enjoy.

Roselle Jam
Seminole Pumpkin Bread
Chayote Salad
Nopales (cactus) Salad
Mirliton (Chayote) Dressing
Meyer Lemon and Rosemary Cookies 

Roselle Jam--the seed pods provide the pectin

Herbs from our garden

Lemon-Rosemary cookies

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